Mushroom & Sweet Corn Salad

· ½ Metro Mushroom, Canned

· ½ Metro sweet corn, canned

· 6 pickles, sliced (your favorite pickle)

· 1 small lettuce head, rinsed and leaves chopped

· 1 small red onion, julienned

· 4 Tbsp mayo

· salt and pepper, to taste

• Slice pickles, chop Parsley, lettuce and onion and put them in a large bowl.

• Add Metro sweet corn, Mushroom, seasonings and mayo.

• Mix well and serve.

• Can be served both warm and cold if you want to cook the mushroom.

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44.99 LE

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